Today I strained the peach, pear and raspberry vinegars and started 2 jars of mango and 1 jar of cranberry (so far). To the mango I added sugar water and to the cranberry I added the last of my vodka. The mothers were from the freshly emptied jars.
The peach and the pear made a pint of vinegar each, but the raspberry made almost 3 cups. (It's mother was far thinner, so I'm guessing had a far less voracious appetite.) With the extra cup I'm making a full batch of sekanjabin with sugar and mint.
A side note: My kombucha failed; I found it day before yesterday. I'm guessing I let the mother dry out as it grew green mold on it. I fully expected the drink beneath to be putrid, but surprisingly it wasn't.
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